Refund & Cancellation Policy — Crispo Makhana
1. Overview
At Crispo Makhana, customer satisfaction is important to us. This Refund & Cancellation Policy outlines the conditions under which orders may be cancelled, returned, or refunded.
2. Order Cancellation
- Orders can be cancelled within 24 hours of placing the order, provided they have not been processed or dispatched.
- To cancel an order, customers must contact us with their order number.
- Once an order has been shipped, cancellation is no longer possible.
3. Refund Eligibility
- Refunds are applicable only for cancelled orders, damaged products, defective items, or incorrect shipments.
- Products must be unused, unopened, and in original packaging to be eligible for a refund.
- Due to the nature of food products, opened or consumed items are non-refundable.
4. Refund Process
- Once the return or cancellation request is approved, refunds will be processed within 7–10 business days.
- Refunds will be credited to the original payment method used during purchase.
- Shipping charges are non-refundable unless the return is due to our error.
5. Returns & Shipping
- Customers are responsible for return shipping costs unless the issue is due to a wrong or defective product.
- Returned products must be securely packed to avoid damage during transit.
- Crispo Makhana is not responsible for products damaged or lost during return shipment.
6. Exchanges
- Exchanges are allowed only in case of damaged, defective, or incorrect items.
- Requests for exchange must be raised within 48 hours of delivery with supporting images.
Contact Us
If you have questions regarding cancellations or refunds, please contact us:
Crispo Makhana
Short version (for footer/checkout):
Orders can be cancelled within 24 hours if not shipped. Refunds for eligible cancellations or damaged/incorrect products are processed within 7–10 business days. Opened food items are non-refundable. Contact info@crispomakhana.in for support.
This Refund & Cancellation Policy may be updated from time to time. Please review this page periodically for changes.
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